RAISINS

Raisins are incredibly versatile. It can be added to baked products such as bread, cookies and muffins or in salads, cooked dishes and stews or simply eaten on its own as a healthy low-calorie snack.

But why choose California Raisins?

California raisins are recognized as one of the cleanest and safest raisins in the world. According to the US Center for Disease Control, there has never been a case of a food-borne illness traced back to California raisins. Here’s what makes them perfect and safe ;

• California Raisins are grown and processed to meet the high quality standards set by the USDA and California. They undergo strict quality inspections to ensure food safety and standard.
• Has a pH of 3.5 to 4.0 and low water activity level 0.51-0.62 to inhibit growth of harmful bacteria.
• 70% of the content is naturally produced fruit sugars (fructose and glucose).
• The final moisture is only 15% to 17% so it is nearly impossible for harmful bacteria to grow in, or on California raisins.