One important ingredient in making great donuts is the right frying oil. Not only does the frying oil serve as a cooking medium, it also becomes a key ingredient since it is absorbed by the donut. Our frying fat can improve the eating quality and shelf life of your donuts. It also contributes to the flavor of the product and causes the sugar coating to adhere to the donuts with less oil migration. The end results will surely meet consumers' expectations in terms of eating quality, topping adherence, overall appeal and shelf life.
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