PAN RELEASE AGENTS

Pan Release Agents are used by bakeries all over the world to facilitate the easy release of baked goods from the baking pan, tray or mould. It is a vital processing aid that should not be ignored.

Why use Pan Release Agents? Here are some of the benefits.

• PREVENTS BAKED PRODUCTS FROM STICKING TO THE BAKING PAN, TRAY or MOULD.
• ENSURES EASY RELEASE FROM THE BAKING PAN.
• MORE ECONOMICAL IN TERMS OF COST AND APPLICATION.
• SUPPORTS THE FORMATION OF GOLDEN BROWN CRUST.
• ADHERES TO THE VERTICAL SIDE AND WALLS OF THE BAKING PAN.
• GREATLY REDUCES CARBON BUILD-UP THAT CAN DAMAGE BAKING PANS.
• EASY TO APPLY. CAN BE BRUSHED OR SPRAYED ON THE BAKING SURFACE.