We understand the need for various types of fats for your wide range of cookies and biscuits that you produce. From all-time favorite crackers to popular biscuits and soft baked cookies, we can help you meet your consumers' taste and preference. Our range has low transfat options too to meet current healthy eating trends.
Our fats offer faster, easier dough handling while offering the same sensory properties that consumers love. In rotary molded cookies, they make dough more plastic and workable. What’s more, they produce an open cookie structure with good air incorporation and a stronger network to support the incorporated air. With the help of lecithins, our fats are the ideal solution for producing the desired eating characteristics with optimal handling and processing during production. In some cases, they deliver flavor release that’s even better than butter.
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Email us with any question or inquiry you may have, we would be glad to answer your questions and set up a meeting right away.
