With spreads and soft fillings, stability is often a problem. Over time, the oil can separate from other ingredients resulting in an unpalatable appearance and limited shelf life. This can be a big problem in hot climates where high temperatures accelerate the process.
Our high-stability oil helps prevent oil separation to deliver long-lasting structure and taste. It helps keep the desired soft texture and stability in balance. Suitable for bake-stable soft fillings and highly recommended for spread application such as chocolate, hazelnut and peanut spread.
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