Create soft yet quick-setting cream fillings for your sandwich biscuits or wafer bars with our fat ranges. Our filling fats contribute to firmness of fillings at ambient temperature and their ability to maintain product shape. They also prevent overflowing during handling or when bitten. Fillings adhere to the biscuits properly, preventing splitting and de-capping during production or storage. What's more, our fats enable quick melting in the mouth, releasing flavors that deliver satisfying eating sensations without a waxy after-taste.
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