Worldwide, bread is a staple. Our shortening range fulfill the requirements of various types of bread applications. Your consumers will appreciate the good texture and softness of their favorite staple with longer shelf life.
We offer a range of fats with various melting points for different types of breads. These fats can help starch to retard staling, prolong freshness and extend shelf life by homogenizing the various ingredients. Make soft, moist and high quality breads with us.
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